Dalia Poha
| Preparation Time |
5 min |
| Cooking Time |
2 min |
| Total Time |
7 min |
Author: Mom Das
Serves: 2
Ingredients
- 1 cup dalia
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon butter
- 1/2 teaspoon cumin powder
- 1 tablespoon chopped cucumber
- 1 tablespoon chopped capsicum/bell pepper
- 1 tablespoon chopped tomato
- 1/2 tablespoon chopped onion
- 1 tablespoon roasted/fried peanuts
- 1 teaspoon choppped fresh coriander leaves
- 1/2 lemon juice
Instructions
- Saute dalia with butter and salt in a pressure cooker for 1 minute, till nice aroma comes out.
- Pour 1 cup water, close the lid and pressure cook at high flame for 2 minutes.
- Take out the cooked dalia in a bowl and add rest of the ingredients. Mix well.
- Enjoy!
Notes
- Dalia is coarsely broken wheat. As its outer layer/cover is on, it is more nutritious than flour or semolina(suji).
- Any combination and quantity of vegetables can be used.
- Any type of nuts can be added.
- Pomegranate seeds or chopped mangoes or chopped pineapples also add to taste.
- I used some Indian spicy snacks mixture or sev for garnish(optional).